Entry dated: 28 December 2009, Monday

OWNING YOUR OWN BIZ? WHY?

2010 is just around the corner. What’s 2009 for you? What will 2010 be like? Where do you see yourself in the next year? Happier? Healthier? Wealthier? err..Heavier?…ooops! For those who have the word FREEDOM as part of your new year resolution, let me share an idea with you. To me, freedom means doing whatever I want to do, going wherever I want to go, having whatever I want to have. But most importantly, it is about BEING whoever I need to be, DOING whatever I need to do, so that I can HAVE those things that I want to have. MyMagneticMenu is just a stepping stone for us, God Willing, 2010 will be a year for us to soar like an eagle. A mentor once shared with me this simple quote that I have placed in my heart since I started my own Home-Biz, 10 years ago.

“I Am Willing To Do TODAY, What Others Dare Not. So That I Can HAVE Tomorrow, What Others Can Not!”

It is NEVER too late to start what you REALLY want to do. Regardless, how long or short your list is, the most important thing is, WHY you want to have it. I would like to share this beautiful article titled Your Reasons Why by Rose Gallo-Rojas; she is an entrepreneur who enjoys connecting with people and helping them get the most out of life and work. She is the mother of two teenage daughters and has been happily married for over 20 years.

If you are a true entrepreneur, it is in your blood. It both drives you and nourishes you. There is no other form of employment that is as rewarding or as frustrating as owning your own business. It gives us a sense of accomplishment one day and can drain us the next.

When you are going through a difficult time in your business (and we all have them) remember the reasons that brought you to the decision to own your own business in the first place. You will most likely have articulated those reasons in your business plan or in that first notebook you bought when you began to craft your idea or goal. Make sure your statement is strong enough and clear enough, that it gives you an emotional reaction every time you read it.

Whatever those reasons were for you, they are what fueled your decision to own your own business and they are powerful! Reviewing your “reasons why” during times of doubt can refocus your efforts and keep you motivated. Print your statement and have it handy so that you can access it and read it when you need to.

We all have moments in life that are challenging, even difficult, but always remember that these moments are temporary and reviewing the reasons why you started on this path in the first place, can give you the determination and fortitude that it takes to get you over the hurdle. It has given me the strength of purpose and the nudge I needed, when I was listening to that little foe called doubt.

Article Source: http://EzineArticles.com/?expert=Rose_Gallo-Rojas

Question: What is FREEDOM to you?

Terima kasih! Thank you!

Entry dated: 21 December 2009, Monday.

MORE? ..OR..LESS?

MyMagneticMenu‘s recipe is really simple and easy to understand. As you know, our recipes serves 4. But what if you need to cook for only 2 people? or maybe 8? Good news! I’ve found the best article for you!

The title is Modifying Your Recipes, More or Less. It is written by Ms. Dierdre Jones. She currently works from home where she creates content for her own websites as well as the websites of others.

Terima kasih! Thank you!

Entry dated: 14 December 2009, Monday.

METHOD OF COOKING FISH

Hi! Do you know that MyMagneticMenu is working on releasing the second batch of magnets soon? Here’s a sneak preview for those who can’t wait for it to be in the market! The good news is, there will be four recipes in the next MyMagneticMenu set. One of it is a fish recipe. The bad news is, you will have to wait to find out what the recipes are.

However, we would like to have a space for sharing cooking tips, especially for those who loves to cook. Maybe we can exchange knowledge on various cooking methods here! We’ve found an interesting article on methods of cooking fish. Credits to Ms. Daphnie Yao.

The aim in cooking fish is to improve the flavor, but cooking also coagulates the protein. In cooking, the cook should also try to retain the shape or form of the fish. It is difficult to keep the shape of the fish while cooking mainly because of the small amount of connective tissue present in the flesh which causes the fish to fall apart easily. It is best to cook fish for a short time at a moderate temperature.

Steaming
This is a very good method of cooking fish, as it retains all the flavor and food value of the fish and makes the fish tender and easily digestible. It is important to remember that for the best results, the fish must be lightly seasoned and a little oil must be added to it before steaming to prevent it from sticking to the plate. Fish must be put to steam in a pan of boiling water with a tight fitting lid. The length of time depends on the size of the fish. Generally for the standard size of fish takes about 10 to 15 minutes while bigger fish will require a little more time. A well steamed fish has moist, tender flesh and a very delicate flavor while an overcooked fish will have dry and hard flesh which is flat and not very pleasant to eat.

Boiling
Though this is a simple method of cooking, it must be done carefully go as not the break up the fish. When boiling fish, put it into boiling water, lower the fire at once and simmer the fish slowly till it is cooked. Thinly sliced fish will cook as soon as it is put into boiling water, whereas whole fish will take 10 to 15 minutes of gentle simmering.

Grilling
This method is usually used for cooking a whole fish. It is a very good method of cooking as all the food value and flavor is retained in the fish. Oily fish are best for grilling as they are better flavored then white fish. It to be grilled should not have the scales removed as the scales and skin help to keep the fish whole and when cooked, the scales and skin are very easily removed. Some people like to wrap the fish up in banana leaves so that while grilling, it will absorb some of the flavor. This wrapping also protects the fish and prevents it burning too quickly. When grilling over an open fire, it is necessary to make sure that the fish does not brown too quickly, as it takes some time for the fish to cook right through. A slow fire is necessary so that the fish will cook thoroughly without burning.

Frying
This is the most common method of cooking fish. It can be fried in shallow fat or in deep fat. When frying fish in deep fat, it is usually necessary to coat the fish to prevent it breaking up. Fish can be coated with seasoned flour, egg and crumbs, egg and flour or batter. The coating not only holds the fish together but also helps to seal in the flavor of the fish. Fried fish is more difficult to digest than fish cooked by any other of the other methods and therefore should not be given to very young children and elderly people with weak digestions.

Article Source: http://EzineArticles.com/?expert=Yao_Daphnie

• It is a craze among collectors especially those who loves travelling or receive as souvenirs from friends/family members. Trust me, I have seen Malaysian fridge magnet collectors who even have a special ‘Wall Of Fame’ for their collections of magnets at home. Amazing! One of our friends, Pn. Wahida Hood, has a cool collection of fridge magnets. Check it out! Cool, huh? Our magnets are somewhere in there I hope! If you want to see her collections, this is one of her blog sites http://www.magnetzz.blogspot.com/

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